4 eggs 2 dl (1 cup) sugar 1 dl (1/2 cup) flour 1 dl (1/3 cup) potato starch 1 tsp. baking powder fresh fruit juice 7 1/2 dl (3 cups) whipping cream fruit or berries
Instructions
1) Preheat the oven to 175 C (350 F).
2) Beat eggs and sugar until light and fluffy.
3) Sift the dry ingredients and fold into the egg mixture.
4) Pour into a greased 22 cm (9") springform and bake on the lowest oven shelf about 30 minutes. Cool the cake completely before removing from the pan.
5) Divide the cake horizontally into 2 or 3 layers. Sprinkle fruit juice over the layers.
6) Whip the cream. Use the top layer as the base with the baked side down.
7) Spread with a layer of cream and fruit. Repeat, then top with the bottom layer of the cake, baked side up.
8) Spread whipped cream over the top and sides of the cake. Use a pastry tube to pipe stars around the edges.
9) Decorate with fruit or berries. or even chocolate figures.
