Warm Lobster Salad

Ingredients

60 g (4 Tbs, 1/4 cup) butter
4 Tbs. (1/4 cup) flour
2 dl (3/4 cup) boiling milk or fish stock
5 dl (2 cups) cooked lobster meat, chopped
1 egg, lightly beaten
1 tsp. lemon juice
salt
1 lettuce, separated into leaves, dipped in boiling water until wilted
Poaching liquid: 1 liter (quart) fish stock
2 dl (3/4 cup) fish stock. 1 dl (1/3 cup) whipping cream
1 dl (1/3 cup) dry white wine
2 Tbs. unsalted butter

Instructions

1) Preheat the oven to 200 C ( 400 F )

2) Melt butter & stir in flour. Gradually whisk in milk or stock. Bring to boil.

3) Stir the lobster into the sauce.

4) Whisk together the egg & lemon juice & add. Season w/salt if necessary.

5) Place spoonfuls of lobster mixture on the lettuce leaves & wrap up, covering the filling entirely.

6) Place seam side down, in a greased ovenproof dish.

7) Pour stock (poaching liquid) over, cover w/foil & heat about 20 min.

8) Combine fish stock, cream & wine & reduce by half. (Sauce)

9) Cool slightly then stir in the butter.

10) Serve the lobster rolls hot w/ the sauce. Enjoy!