Waffles – Ordinary

Ingredients

500 g (18 oz., 8 1/4 dl, 3 1/2 cups) flour
100-150 g (3-4 oz., 1 1/4-1 1/2 dl, 1/2-3/4 cup) sugar
1 tsp. cardamom
3 eggs
1 liter (quart) full fat milk
250 g (8 oz., 1 cup) margarine
2 1/2 dl (1 cup) whipping cream

Instructions

1) Whisk flour, sugar, cardamom, eggs and milk until smooth.

2) Melt margarine and add with the cream. Strain.

3) Refrigerate 1 hour.

4) Bake in a waffle iron. Serve waffles with butter and jam.