Velvet Porridge

Ingredients

1 liter (quart) full fat milk
75 g (2 3/4 oz., 1/3 cup) butter
2 1/2 dl (1 cup) flour
1/2 tsp. salt

Instructions

1) Bring the milk to a boil.

2) Melt the butter, stir in the flour. Stir until smooth.

3) Gradually whisk in the boiling milk. Whisk until smooth.

4) Simmer 5-10 min. Season with salt.

5) Serve with sugar, cinnamon, butter and a glass of milk or juice.