Veiled Country Lass

Ingredients

3-4 dl (1 1/2 cups) sweet rusk or graham cracker crumbs
3 Tbs. sugar
about 2 Tbs. butter
2 1/2 dl (1 cup) whipping cream
3-4 dl (1 1/2 cups) applesauce

Instructions

1) Brown the crumbs and sugar lightly in butter. Cool.

2) Whip the cream.

3) Layer crumbs, applesauce and cream in a glass bowl.