8oz/225g pitted black olives 1 clove garlic, peeled and crushed 8 anchovy fillets 1 Tbs. capers 1/4pt/150ml olive oil salt and freshly ground black pepper juice of 1/2 lemon
Instructions
1) Place olives, garlic anchovies and capers in a food processor and chop quite finely. Add the olive oil drip by drip, with the motor running slowly until the mixture forms a fairly thick paste and all the oil is used up.
2) Season the paste with salt and plenty of freshly ground balck pepper. Be careful with the salt-the olives and anchovies are salt. Add lemon juice and stir to mix well
