Tanager Fish

Ingredients

2 tsp. melted fat from boiled salted mutton (or oil)
1 1/4 dl (1/2 cup) minced onion
3 dl ( 1 1/4 cups) flaked poached lightly salted cod
1 dl (scant 1/2 cup) full fat milk
1/8 tsp. pepper

Instructions

1) Melt the fat in a saucepan.

2) Saute the onion in the fat until soft and shiny.

3) Add the fish with a little milk.

4) Stir until almost smooth, adding milk as needed.

5) It should have the texture of porridge.

6) Serve with boiled potatoes and vegetables. Enjoy!