1 kg (2 1/4 pounds, about 5) potatoes about 2 dl (3/4 cup) barley flour about 2 dl (3/4 cup) whole wheat flour 1 tsp. salt 100 g (3 1/2 oz.) salt pork or suet, cubed
Instructions
1) Follow the directions for Raw Potato Dumplings, but make the dumplings a little larger and stuff with salt pork or suet. Serve with the same side dishes.
