Sour Cream Dessert Omelet

Ingredients

2 1/2 dl (1 cup) whipping cream
2 1/2 dl (1 cup) sour heavy cream
2 Tbs. sugar
6 eggs, separated
1 3/4 dl (2/3 cup) flour

Instructions

1) Preheat the oven to 180 C (350 F).

2) Whip the cream and sour cream with half the sugar.

3) Beat the egg yolks with the remaining sugar until light and lemon-colored.

4) Fold into the cream. Fold in the flour.

5) Beat the egg whites until stiff but not dry and fold into the cream mixture.

6) Pour into a greased ovenproof dish and bake until puffed, golden and set, about 15-20 minutes. Enjoy!