Sour Cream Cakes

Ingredients

800 g (1 3/4 pounds, 13 1/4 dl, 5 1/2 cups) flour
500 g (18 oz., 2 1/4 cups) butter
5 dl (2 cups) 35% fat sour cream
2 Tbs. sugar
sugar
cinnamon

Instructions

1) Crumble flour and butter together. Add the remaining ingredients and mix to make a loose dough.

2) Roll the dough out into small thin sheets.

3) Cook on a dry griddle. Sprinkle the uncooked side with sugar and cinnamon, then turn.

4) Serve with sugar and sour cream.