1in./2.5cm piece of root ginger, peeled and in matchsticks 2 cloves garlic, peeled and sliced 3 spring onions, trimmed and in matchsticks 1 small sea bass, de-scaled and gutted grease proof paper for wrapping For the dressing: 2 Tbs. sunflower oil 1/2 Tbs. soy sauce juice of 1/2 lime 1 Tbs. chopped coriander coriander sprigs for decoration
Instructions
1) Fry ginger, garlic and spring onions in oil until soft. Cool and stuff cavity of sea bass. Wrap it in an oiled, grease proof parcel to completely enclose. Bake at 375F, 190C for 20 minutes or until cooked through.
2) Transfer the fish to a serving platter while still wrapped. For the dressing: heat oil in a pan over a low heat and add soy sauce and lime juice. Stir in coriander over heat. Unwrap paper at the table and pour dressing along the length of fish. The liquid mixes with the fish juices to make a delectable sauce.
