450 g (1 pound) salt mutton 150 g (5 oz.) bacon, in one piece 300 g (10 oz.) fresh mutton 1 1/2 kg (3 pounds) potatoes 750 g ( 1 2/3 pounds) carrots 1/2 medium celeriac 1/2 large rutabaga 1 leek 8 dl (3 1/3 cups) salt meat stock salt freshly ground white pepper
Instructions
1) Soak the salt mutton in cold water overnight.
2) Simmer all the meat in water until almost tender, about 1 hour.
3) Remove from the stock and let cool.
4) Cut the potatoes and vegetables into 8 mm (1/2") cubes and cook in the salt meat stock until tender, about 10 minutes.
5) Cut the meat into 8 mm (1/2") cubes and add.
6) Season with salt and pepper and serve with flatbread.
Enjoy!
