Salt Fish Dumplings

Ingredients

1kg (2 1/4 pounds) pre-soaked boneless and skinless salted pollack or cod fillets
750 g (1 2/3 pounds, 4 large) peeled potatoes
2 cold boiled potatoes
1 small onion
4 Tbs. (1/4 cup) barley flour
1 Tbs. light corn syrup
about 1 dl (1/3 cup) full fat milk
150 g (5 oz.) fresh pork fat, cubed

Instructions

1) Grind fish, potatoes and onion once.

2) Work in the flour, syrup and milk. The forcemeat should be quite loose.

3) Make a small sample ball to check for seasoning.

4) Make 14-16 dumplings with wet hand. Place a cube of fat in the center of each.

5) Place in boiling water and simmer about 45 minutes.

6) Serve with fried pork, boiled rutabagas, potatoes. Enjoy!