1lb/450g small new potatoes, scrubbed 2 nectarines lemon juice for sprinkling 12oz/350g large peeled prawns 2 tomatoes, de-seeded and diced 6 spring onions, trimmed and sliced chive strips for decoration For the dressing: 1 Tbs. lemon juice 1/2 tsp. Dijon mustard 4 Tbs. sunflower oil dash of dill vinegar salt and freshly ground black pepper
Instructions
1) Cook potatoes in boiling salted water until tender. Drain, cool and halve. Stone and slice nectarines and sprinkle with lemon juice.
2) Mix the prawns, potatoes, tomatoes, nectarines and spring onions. Shake dressing ingredients in a screw-top jar and pour over. Pile into a pretty dish and decorate with chive strips.
