750 g (1 2/3 pounds) bottom round or eye of round flour seasoned with salt and pepper 3 Tbs. margarine 1 medium onion beef stock or water salt freshly ground black pepper
Instructions
1) Cut the meat into 12 mm (1/2") slices.
2) Dip in seasoned flour and sate in browned margarine. Transfer to a pot.
3) Slice the onion and saute. Add to the meat.
4) Add stock or water just to cover.
5) Cover and simmer until meat is tender, about 1 hour. Season with salt and pepper.
6) Serve with mashed or boiled potatoes and vegetables.
Enjoy!
