2 large cod roe, about 750 g (1 2/3 pounds) 1 1/2 tsp. salt 1 tsp. pepper about 4 dl (1 2/3 cups) full fat milk 1 dl (1/2 cup) flour butter brown gravy
Instructions
1) Clean and dry the roe. Scrape the roe out of the sacs.
2) Add the remaining ingredients to form a medium-firm mass.
3) Form into 6-8 patties and fry in browned butter, about 3 minutes per side.
4) Simmer 2-3 minutes in brown gravy.
5) Serve in the gravy with creamed cabbage and boiled potatoes.
