Rice Cake With Nuts And Raisins

Ingredients

1 liter (quart) full fat milk
1 dl (scant 1/2 cup) round grain rice
1/2 tsp. salt
2 Tbs. sugar
3 Tbs. flour
1 3/4 dl (3/4 cup) raisins
2-3 tsp. tumeric (for color)
2 dl (3/4 cup) chopped almonds
6 eggs

Instructions

1) Bring the milk to a boil.

2) Add rice and salt. Cook over low heat 30-40 minutes, stirring occasionally. Cool.

3) Preheat the oven to 180 C (350 F).

4) Stir sugar, flour, raisins, tumeric and almonds into the porridge.

5) Beat in the eggs, one at a time.

6) Pour into a greased 1 1/2 liter (6 cup) loaf pan and bake 30-40 minutes.

7) Serve lukewarm with fresh berries and whipped. Enjoy!