Rhubarb Cake

Ingredients

150 g (5 oz., scant 2/3 cup) unsalted butter
2 dl (3/4 cup) sugar
3 eggs
4 dl (1 2/3 cups) flour
2 tsp. baking powder
3/4 dl (1/3 cup) full fat milk
300 g (10 oz., about 3 stalks) rhubarb
sugar

Instructions

1) Preheat the oven to 200 C (400 F).

2) Beat butter and sugar until light and fluffy.

3) Beat in the eggs, one at a time.

4) Combine flour and baking powder and add alternately with milk.

5) Chop the rhubarb.

6) Pour the batter into a greased 20x30 cm (8x12") pan.

7) Top with rhubarb and sprinkle with sugar.

8) Bake on the lowest oven shelf 40 minutes. Cool.

9) Serve with a thick vanilla cream. Enjoy!