1 1/2 liters (quarts) water 2 1/4 tsp. salt 500g (1 1/4 pounds) potatoes, peeled & cut into chunks 2 leeks, in chunks 3 dl (1 1/4 cups) full fat milk 1 1/2 Tbs. butter 1 Tbs. sago or tapioca 1/4 tsp pepper
Instructions
1) Combine water, salt, potatoes & leeks and simmer until potatoes are tender 15-20 min. Sieve or puree in a mixer.
2) Return to the pot and add remaining ingredients. Simmer until the sago is transparent, about 45 min. Quick-cooking tapioca requires about 15 min. cooking time.
Enjoy!
