Potato Porridge

Ingredients

1 kg (2 1/4 pounds, about 5 large) potatoes
5 dl (2 cups) potato water
1 Tbs. salt
1 1/2 dl (2/3 cup) barley flour

Instructions

1) Peel and slice the potatoes and cook in water until tender, about 10 min.

2) Drain and reserve 5 dl (2 cups) potato water. Mash the potatoes with salt and the potato water. Add flour and simmer 15 min.

3) Serve with bacon, butter and milk.