Pollack Balls

Ingredients

500 g (1 pound) skinless, boneless pollack fillet
1 Tbs. potato starch
about 1 1/4 tsp. salt
about 3 dl (1 1/4 cps) full fat milk
1/4 tsp. nutmeg
5 dl (2 cups) fish stock

Instructions

1) Grind the fish 3-4 times, the last time with the potato starch, nutmeg and salt.

2) Gradually add milk, stirring constantly. Make a tiny ball and cook to check the taste and texture.

3) Make 8-10 smooth, round balls with a wet hand and spoon.

4) Simmer in fish stock about 5 minutes.

5) Store in the refrigerator in the stock.

6) Serve with white sauce flavored with shrimp or curry, cole slaw and boiled potatoes. Enjoy!