Poached Salmon Quiche

Ingredients

Pastry-250 g (4 1/4 dl, 1 3/4 cups) flour.250g (8 oz., 1 cup) butter or margarine.1 dl (up to 1/3 cup) water.
1 1/4 dl (1/2 cup) finely chopped onion.
2 1/2 Tbs. butter
400g (14 oz) chopped smoked salmon
2 tsp. chopped fresh chives
1/2 clove garlic, chopped
2 tsp. chopped fresh basil
5 eggs
2 1/2 dl (1 cup) milk
2 1/2 dl (1 cup) whipping cream
pepper

Instructions

1) Quickly combine all pastry ingredients in a food processor.

2) Gather into a ball, cover w/plastic wrap & chill 1 hr.

3) Preheat the oven to 200 C (400 F).

4) Roll out the dough to fit a 24 cm (10") tart pan. Prick with fork.

5) Cover edges w/ foil & bake 10 min.

6) Reduce temp. to 160 C (325 F).

7) Saute onion until shiny in the butter.

8) Stir in salmon, chives, garlic & basil. Cool.

9) Arrange the salmon mixture in the pre-baked tart shell.

10) Whisk eggs w/milk & cream, season w/pepper & pour in the tart shell.

11) Bake about 30 min., until puffed & golden. Enjoy!