Pickled Redfish

Ingredients

1 pre-soaked salted redfish fillet
3 onions
6 dl (2 1/2 cups) brine for pickled herring

Instructions

1) Cut the fish into 2 cm (3/4") strips.

2) Peel and thinly slice the onion.

3) Layer fish & onion in a jar or bowl, then pour over cold brine.

4) Note: Salted salmon or trout also can be used in this recipe.