Pickled Pumpkin

Ingredients

1 kg (2 1/4 pounds) pumpkin
1 kg (2 1/4 pounds) sugar
2 1/2 dl (1 cup) 7% vinegar
25 g (1 oz.) fresh ginger

Instructions

1) Peel the pumpkin and cut the flesh into 8 mm (1/3") cubes.

2) Parboil 1-2 minutes. Drain and dry on a cloth.

3) Bring sugar, vinegar and ginger to a boil. If this syrup seems too thin, reduce slightly.

4) Pour over the pumpkin.

5) Pour into clean jars.