Oyster Tartlets

Ingredients

250g (9 oz.) shucked oysters
1 dl (1/3 cup) breadcrumbs
1/4 tsp. ground white pepper
1/4 tsp. salt
2 Tbs Madeira or sherry
4 puff pastry shells

Instructions

1) Combine oysters with juice, breadcrumbs, salt, pepper & Madeira & bring to a boil.

2) Spoon into pastry shells & serve immediately. Enjoy!