Oat Crackers

Ingredients

250 g (8 oz., 1 cup) margarine
250 g (9 oz., 7 dl, 3 cups) oatmeal
250 g (9 oz., 4 1/4 dl, 1 3/4 cups) flour
150 g (5 oz., 1 3/4 dl, 3/4 cup) sugar
1 1/2 dl (2/3 cup) full fat milk
2 tsp. hornsalt (or 2 Tbs. baking powder

Instructions

1) Melt the margarine and add the remaining ingredients. Chill at least 1 hour.

2) Preheat the oven to 190 C (375 F).

3) Roll out into a thin sheet and cut out 3" round crackers.

4) Bake until golden, about 10 minutes.