2 Tbs. oil 1 onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 4oz/100g oyster mushrooms, torn 4oz/100g pieds de mouton mushrooms, prepared and torn 4oz/100g small button mushrooms 4oz/100g flat mushrooms, sliced 12 juniper berries salt and ground black pepper wineglass red wine
Instructions
1) Heat oil in a pan and cook onion and garlic over gentle heat until softened but not brown.
2) Add mushrooms and juniper berries and cook for a few minutes turning over to coat in the onion mix. Season, then add red wine and simmer until mushrooms are tender.
