Milk Pudding

Ingredients

125 g (4 oz., 1/2 cup) butter
1 liter (quart) 10% fat cream
1 1/4 dl (1/2 cup) flour
1 1/4 dl (1/2 cup) sugar
3 dl ( 1 1/4 cups) bread or cracker crumbs
4 Tbs. (1/4 cup) ground blanched almonds
grated rind of 1 lemon
1/2 tsp. cardamom
3 Tbs. currants

Instructions

1) Preheat the oven to 190 C (350 F).

2) Bring butter, cream and flour to a boil, stirring constantly.

3) Pour into a bowl and mix in remaining ingredients.

4) Pour into a greased 1 1/2 liter (6 cup) mold and bake 1 hour.

5) Serve with sauce made from berry juice concentrate.