4oz/100g sugar 1/2pt/300ml water 2 Galia melons 1 Tbs. preserved stem ginger, drained and chopped juice of half a lime 1 egg white
Instructions
1) Dissolve sugar in water over low heat. Bring to the boil and bubble for 5 minutes.
2) Meanwhile, halve and scoop out seeds from melons. Remove flesh and puree. Measure out 3/4pt/425ml puree. Mix with sugar syrup, chopped ginger and lime juice.
3) Place in a freezer container and freeze until semi-firm. Remove from freezer. Whisk egg white until stiff and fold in carefully. Return to freezer until solid.
