Madeira Cream

Ingredients

2 1/2 dl (1 cup) whipping cream
2-3 egg yolks
3/4 dl (1/3 cup) sugar
1 dl (scant 1/2 cup) Madeira

Instructions

1) Whip the cream.

2) Beat the egg yolks with the sugar until light and lemon colored. Beat in the Madeira, a little at a time.

3) Fold the cream into the egg yolk mixture.

4) Serve immediately with cookies.