Lemon Ice Cream

Ingredients

10-12 lemons
5 dl (2 cups) water
3 dl (1 1/4 cups) sugar
1 liter (quart) sweet white wine

Instructions

1) Wash the lemons well and grate the rind (no pith.) Squeeze the juice and strain.,

2) Combine juice, rind, water and sugar in a saucepan.

3) Heat until the sugar dissolves. cool., Add the white wine. Taste for sweetness.

4) Freeze in an ice cream machine. The ice cream will be soft.