Halibut In Cabbage

Ingredients

1 kg (2 1/4 pounds) halibut
1 kg (2 1/2 pounds) cabbage
1 Tbs. salt
1 Tbs. white peppercorns
3-4 dl (1 1/4-1 2/3 cups) water

Instructions

1) Cut the fish into 2 cm (3/4") slices.

2) Cut the cabbage into thin wedges.

3) Layer fish and cabbage in a pot, sprinkling each layer with salt and pepper.

4) Pour over the water. Simmer until the cabbage is cooked, about 15 min.

5) Serve with boiled potatoes. Enjoy!