Dylle

Ingredients

3 3/4 liters (quarts) full fat milk
1 1/2 dl (2/3 cup) rice

Instructions

1) Simmer the milk slowly until it turns light brown and has a caramelized flavor, about 2 hours. Stir occasionally.

2) Rinse the rice. Add after the milk has cooked 90 minutes. Return to a boil and simmer until the mixture is a thick soup.

3) Serve cold with cinnamon and sugar.