1 liter (quart) full fat milk 2 Tbs. flour salt Dumplings:3 1/2 dl (1 1/2 cups) full fat milk 1/4 tsp. salt 1 1/2 Tbs. butter 1/2 tsp. sugar 3-4 almonds, ground or 1/2 tsp. ground cardamom 1-1 1/4 dl (1/3-1/2 cup) flour 2 egs
Instructions
1) Mix 2 Tbs. milk with the flour.
2) Bring remaining milk to a boil & stir in the flour mixture.
3) Season with a pinch of salt. Serve the soup with dumplings, with cinnamon & sugar on the side.
4) Dumplings:
Combine milk, salt, butter, sugar & almonds and bring to a boil.
Add the flour and cook, stirring constantly, until the mixture forms a ball. Cool.
5) When completely cold, beat in the eggs one at a time, beating well after each.
6) Form small balls with a teaspoon and simmer in the boiling milk 5-8 min.
7) These egg dumplings also are good with all clear soups.
