1 kg (2 1/2 pounds) salmon fillet w/skin. 4 Tbs. salt 2 Tbs. sugar 1 tsp. coarsely ground pepper
Instructions
1) Remove bones and fins from salmon.
2) Turn the fish skin side up & make small slits in the skin, in the middle & down the length, so that the salt & seasonings can penetrate from both sides.
3) Combine salt, sugar & pepper & rub the mixture into both sides of the fish.
4) If there are two fillets, place them on top of one another, meaty sides touching.
5) Cover w/ plastic & refrigerate. Turn the fish twice daily.
