1) Melt the margarine and add the milk. Stir in the yeast.
Add remaining ingredients to make a medium stiff dough. Let rise twice.
2) Divide dough in half. Roll each piece to form round sheets, about 30 cm (12") diameter.
Cut each into 8 triangles. Roll up from the wide end. Bend the ends slightly inward. Place the rolls on a baking sheet and let rest 10 minutes.
3) Preheat the oven to 225 C (425 F).
Bake 10 minutes.
