Corned Brisket Of Beef

1) Combine salt and sugar and rub into the meat. Refrigerate 2 hours.

2) Combine the ingredients for the brine and bring to a boil. Cool.

3) Place the meat in the brine and soak 2 days at about 10 C (50 F).

4) Bring the water to a boil. Rinse the meat and add.

5) Simmer until thoroughly cooked and tender, about 2 hours.

6) Slice and serve with a thin gravy made from the stock, boiled potatoes and creamed green beans. Enjoy!