Cones

1) Beat eggs and sugar until light and lemon-colored.

2) Combine flour and starch and carefully stir into the egg mixture.

3) Melt the butter and add with the water and extract.

4) Refrigerate 30 minutes.

5) Heat a "krumkake" iron. Grease lightly for the first cookie only.

6) Bake until golden, then form into cones around a wooden cone shape or drape over cups to form cookie bowls.

7) Serve with ice cream or fruit or alone.