Christmas Meat

1) Trim excess fat from the meat and rinse.

2) Cover the meat with salted water and bring to a boil. Lower heat and simmer 5 minutes.

3) Dry the chops, then dip in cracker crumbs mixed with salt and pepper. Brown in butter.

4) Add syrup and sour cream. cover and simmer over low heat until tender, about 30 minutes.

5) Shake the pan occasionally to prevent the meat from sticking.

6) Serve with boiled potatoes and vegetables. Enjoy!