4 chicken breasts streaky smokey bacon 1 pt. milk 3 oz. butter 10 spring onions 4 oz. button mushrooms 2 oz. flour bay leaf herbs provence chicken stock cube
Instructions
1) Saute chicken in a little butter. Put in pan for oven.
2) Saute spring onions, mushrooms, bacon. Add to chicken
3) Sauce: melt 1 oz butter, slowly add 2 Tbs. plain flour, add milk, herbs, stock cube, bay leaf.
Into pot & oven.
2 hrs. low heat.
