Candy Cookie Cake

Ingredients

2 eggs
2 1/2 dl (1 cup) confectioner's sugar
3 Tbs. cocoa
2 Tbs. very strong coffee
250 g (8 oz., 1 cup) coconut fat, melted
16 rectangular sweet biscuits
gumdrops
walnut halves

Instructions

1) Beat the eggs with the sugar until light and lemon-colored. Add cocoa, coffee and the melted coconut fat. Beat well.

2) Line a 1 liter (quart) loaf pan with parchment paper.

3) Pour a layer of chocolate mixture in the bottom, then a layer of biscuits. Repeat until all is used, ending with chocolate.

4) Decorate with gumdrops and walnut halves. Chill overnight.

5) Unmold and slice thinly with a sharp knife.