Buttermilk Porridge

Ingredients

6-8 dl (2 1/2-3 1/3 cups) barley or oat flour
2 liters (quarts) water
5 dl (2 cups) buttermilk
2 tsp. salt

Instructions

1) Whisk the flour into the water and bring to a boil.

2) Add buttermilk and simmer about 15 min. Season with salt.

3) Serve with cold buttermilk or warm full fat milk.