Buttermilk Pancakes

Ingredients

3 eggs
3 dl (1 1/4 cups) buttermilk
3/4 dl (1/3 cup) sugar
1 1/2 tsp. baking soda
4 1/2 dl (2 cups) flour
butter

Instructions

1) Whisk together eggs and milk. Add the dry ingredients and mix until smooth.

2) Refrigerate 30 minutes.

3) Fry in a small amount of butter on a griddle or in a skillet. Spoon on batter.

4) Spread out with a spoon and cook on both sides over medium heat. The pancakes should be thin.

5) Serve with butter, sugar and jam or sour cream.