Buttermilk Mold

Ingredients

3 1/2 dl (1 1/2 cups) buttermilk
1 dl (scant 1/2 cup) sugar
lemon juice
6 sheets (2 Tbs. powdered) gelatin
1 1/2 dl (2/3 cup) whipping cream

Instructions

1) Whisk buttermilk and sugar. Add lemon juice to taste.

2) Soak the gelatin sheets in cold water (or sprinkle the powdered gelatin over 2 Tbs. water) 5 minutes to soften.

3) Squeeze excess water from the sheets (disregard for powdered gelatin).

4) Melt the gelatin over low heat. Stir into the buttermilk mixture.

5) Refrigerate until it becomes syrupy.

6) Whip the cream and fold into slightly-stiffened mixture.

7) Pour into a rinsed 1 liter (quart) mold and refrigerate at least 3 hours.

8) Unmold and serve with a berry juice sauce.