Boneless Birds

Ingredients

1 kg (2 1/4 pounds) lean beef, ground twice
2 tsp. salt
2 Tbs. potato starch
4 tsp. flour
2 Tbs. breadcrumbs
1 tsp. freshly ground black pepper
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1 onion, minced
5 dl (2 cups) milk
150 g (5 oz.) beef marrow cubes
1 tsp. ground cloves
1 tsp. ground ginger
butter
1 liter (quart) brown gravy

Instructions

1) combine the meat with the dry ingredients in a mixer bowl and beat in the milk.

2) Form oval cakes, about 80 g (3 oz.) each. Press a cube of marrow sprinkled with cloves and ginger into each cake.

3) Fry in butter on all sides, then simmer in brown gravy until thoroughly cooked, about 5 minutes.

4) Serve with boiled potatoes and creamed vegetables. Enjoy!