Berlin Wreaths

Ingredients

2 hard-cooked egg yolks
2 raw egg yolks
1 dl (scant 1/2 cup) sugar
250 g (8 oz.,1 cup) butter
about 350 g (10 oz.,5 3/4 dl, 2 1/2 cups) flour
1 egg white, lightly beaten
pearl sugar

Instructions

1) Preheat the oven to 190 C (375 F).

2) Mash cooked and raw egg yolks together.

3) Add sugar and beat until light and lemon-colored.

4) Add butter and flour alternately. The dough should not be too stiff.

5) Roll the dough into 8 mm (1/3") thick sausages. Cut into 12 cm (5") lengths and form into wreaths.

6) Place on a greased baking sheet. Brush with beaten egg white and sprinkle with pearl sugar.

7) Bake about 10 minutes.