Beef Tenderloin

Ingredients

1 kg (2 1/4 pounds) beef tenderloin
salt
freshly ground black pepper
3 Tbs. butter
3-4 dl (1 1/2 cups) beef stock
2 Tbs. flour

Instructions

1) Tie the meat. Sprinkle with salt and pepper. Brown on all sides in butter.

2) Add stock and simmer, covered,15-20 minutes, turning several times. The meat should have a rosy center. Let the meat rest 5 minutes before slicing.

3) Thicken the pan juices with flour stirred into a small amount of cold water, if desired.

4) Serve with boiled potatoes, brown gravy and vegetables. Enjoy!