2oz/50g Serrano ham 4 fresh eggs salt and ground black pepper 4 Tbs. double cream 2 tsp. paprika
Instructions
1) Shred ham and divide between 4 butter ramekins. Carefully break an egg into each one, and season with salt and pepper. Top with cream and sprinkle with paprika.
2) Bake in a preheated oven 400F, 200C for 10 minutes, or until eggs are set firm. Serve immediately.
