Astrid’S Chicken Cutlets

Ingredients

1 chicken cutlet per person
salt & pepper
red pepper flakes
beaten egg
panko bread crumbs/flour for dusting

Instructions

1) Beat chicken w/tenderizer.

2) Cover w/ black pepper & a little salt.

3) Dip in flour (shake off excess)

4) Dip in egg.

5) Dip in panko.

6) Saute in olive oil (med/high heat) until golden.

7) Finish in oven 400, 8-10 min. Enjoy!