12 shucked oysters juice of half a lemon good dash Worcestershire sauce salt and ground black pepper 6 rashers streaky bacon chopped chives to garnish
Instructions
1) Place shucked oysters on a plate and sprinkle over lemon juice and Worcestershire sauce. Season.
2) Stretch derinded bacon with the back of a knife on a chopping board, then cut in half. Roll an oyster up in half a rasher and repeat until all are used. Grill with seam underneath until bacon is crisp. Sprinkle with chopped chives and serve immediately on cocktail sticks.
